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June 8, 2020
Nothing is more frustrating than watching your hotel’s linen supply begin to dwindle unnecessarily due to product shrinkage. But understanding the root cause of shrinkage and how to prevent it in the first place can give you the upper hand on this natural, but nonetheless destructive phenomenon.
Let’s walk through how to avoid shrinkage of your hospitality linen and terry supply.
Shrinkage is the reduction in size of a textile item after it’s been laundered. Shrinkage rates depend a great deal on the fiber content and the construction of the fabric. But, generally, cotton fibers will shrink approximately 6-8%, whereas polyester’s shrink rate is usually less than 3%. In addition, knits and loosely woven textile products will shrink more than tightly woven textile fabrics.
Shrinkage usually occurs during the drying process as water is being evaporated from the fabric through the use of dry heat.
To maintain the intended finished size of the products being laundered, always be sure to follow these four simple preventative steps:
When evaluating textile items for purchase, you should consider the expected end use of the product. This is especially true for fitted sheets as there has been a dramatic shift in the type and size of hotel beds being offered. Below are some factors to consider:
This is the fifth article in our series on laundering best practices. Be sure to check out the other articles:
Have any other questions about laundry? Ask Our Laundry Experts Today.
Laundry care can affect the perception of your hotel and your bottom line. This can make a big impact on guest satisfaction and the rate at which a hotel gains repeat customers, so it’s important to take a look at your laundry practices to ensure you’re consistently delivering the best results.
Our top tips to keep your hotel laundry running smoothly despite labor shortages and inexperienced staff.
Whether due to a stubborn stain, a tear, or discoloration, it is important that your laundry and housekeeping staff know when to replace used linen.
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